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marieclare_5644670

middleton, Wisconsin

Member since Jun 2006

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Reviewed corn and potato chowder

Nov 4, 2014 on FoodNetwork.com

This soup is the best potato chowder out there! I emulsify the soup just a bit so there are some potato chunks after simmering with vegetables and before adding the half-n-half. I then add cubed ham for some protein and my meat loving husband. A meal in a bowl. This is even better the second day reheated. Great recipe, thanks!

Reviewed Green Bean Stir-Fry

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

These green beans are very flavorful with just the right amount of 'kick'. I made these as a side dish with sweet sour chicken. My husband typically does not go for green beans - he went for seconds! I would also serve this as a vegetarian dish when we entertain. Yummy! "

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