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Reviewed Chicken Marsala

Jul 29, 2013 in Food Network Community Toolbox on

This receipe is very good. You just have to add your extra seasoning to the chicken and flour mixture. I added: onion powder, seasoning salt, garlic powder and the salt and pepper. It was off the hook and if you like a lot of sauce, you should use the marsela wine and chicken 4x, plus butter for the sauce according to it's amount in the receipe, i"

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