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Mattawa, Washington

Member since Jul 2009

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Reviewed Pasta Bolognese

Jul 13, 2013 in Food Network Community Toolbox on

This was amazzzing!! We loved it! It is definitely worth the time, and something that I will make again (especially to impress company)! I added crimini mushrooms and a dash of nutmeg (per suggestions in the reviews) and it was awesome. I also realized once I started making it that I only had 1 pound of ground beef and I had tomato sauce instead o"

Reviewed Veg-Head Three-Bean Chili

Jan 6, 2012 in Food Network Community Toolbox on

I LOVED it and so did my friends. I added big chunks of portobello mushrooms in and didn't miss the meat at all!""

Reviewed Penne with Spinach Sauce

Apr 15, 2011 in Food Network Community Toolbox on

I kinda wished I'd cooked the spinach before adding it into the dish. The sauce was great though!"

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