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Reviewed Beef Enchiladas

Jan 8, 2011 in Food Network Community Toolbox on

This was very good. Some changes I made were: instead of using cilantro because I'm not a fan, I used cream of celery, a packet of enchilada sauce and tomato sauce. Mixed that well with a spoonfull of sour cream, heated and then poured some in the enchiladas and over them. It gave it a really good taste. As for the tortillas, I didn't have much luck...

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