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Joined Date: Jan 08, 2011
Reviewed Beef Enchiladas
"This was very good. Some changes I made were: instead of using cilantro because I'm not a fan, I used cream of celery, a packet of enchilada sauce and tomato sauce. Mixed that well with a spoonfull of sour cream, heated and then poured some in the enchiladas and over them. It gave it a really good taste. As for the tortillas, I didn't have much luck rolling them after frying them so I rolled them up and then put them in the frying pan for about 10 seconds on each side, turning with a pair of tongs. I had two tortillas left over so I put them on top of the cheese and sauce mix and added the left over cheese and sauce on top of it. Very very good!!