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marie wenzel

United States

Member since Jun 2011

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Reviewed Spicy Mint Beef

Jun 24, 2011 in Food Network Community Toolbox on

I followed the recipe exactly as written. Amazing taste and it really makes all of the difference to find authentic Asian ingredients. I did not find this dish too salty, but I did find it too spicy for my taste. I think next time I will only use one Thai bird chili and half the amount of chili paste. Otherwise, I would give this 5 stars for a"

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