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The Woodlands, Texas

Member since Dec 2007

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Reviewed Shepherd's Pie

Jun 7, 2012 in Food Network Community Toolbox on

I've made it several times... and it seems to get better and better! I've always followed the recipe exactly, but made a few changes the last time to make it grain-free. Just substituted potato starch for the wheat flour and omitted the corn. Fantastic still! I've been asked by friends to pass this one on."

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