"I have been making this dish for several years now. It is easy, elegant on the plate,and extremely tasty. I do not add salt, and I use no-salt tomatoes. Instead of brushing the fish with oil, I add a lesser amount of oil to the shallot/tomato mixture and also grind more fresh pepper than the recipe calls for. We double the recipe and cook a l""

"We saw Melissa make this pudding when our adult (just out of college and in her own apartment and cooking for herself!) was visiting in 2010. Our daughter, who enjoys spicy Indian and Thai food, really liked the idea of a spicy pudding. And since she was a new cook on a limited budget, she liked how easy to make and inexpensive the pudding was.
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