"Deeeee-lish! I made this last night and it was a hit with everyone. I typically don't care for the texture of ground turkey or the flavor of brown rice, but I wanted to try something a bit healthier after overindulging during the holidays. I was pleasantly surprised at how savory the soup was. This soup was so filling and extremely flavorful i""

"addictive! I have made it a few times. super fast and delish! because of the other reviews regarding temperature and cooking time, I also modified to 300 for first 10 minutes the stirred and then at 350 for the last 10. YUM! Also, did on the stove top when the weather was too hot to even think about turning on the oven. they came out great th"

"addictive! I have made it a few times. super fast and delish! because of the other reviews regarding temperature and cooking time, I also modified to 300 for first 10 minutes the stirred and then at 350 for the last 10. YUM! Also, did on the stove top when the weather was too hot to even think about turning on the oven. they came out great th"

"delicious"

"yum!!!!!!! Thanks so much for sharing this recipe with us! I have made this recipe several times. It never fails to please. Although fresh is always better, I was out of tomatoes once and ended up using a drained can of diced tomatoes & green chiles. It saved time on an already super fast prep time and gave it a hint of "heat" that everyone liked."

"Sooooooooo yummy and filling. super simple to make. the Pasilla-Guajillo Salsa was tangy and delicious. Totally worth the trip to three different stores to find the chiles. NOTE: Guajillo chiles are also packaged under the name "Cascabel chiles" Pozole is great alone, but the salsa takes it to the next level. I decided my favorite toppings are fresh lime squeezed on top with some pasilla-guajillo salsa stirred in. THANKS FOR SHARING THIS RECIPE.

"Sooooooooo yummy and filling. super simple to make. the Pasilla-Guajillo Salsa was tangy and delicious. Totally worth the trip to three different stores to find the chiles. NOTE: Guajillo is also packaged under the name "Cascabel" Pozole is great alone, but the salsa takes it to the next level. I decided my favorite toppings are fresh lime squeezed on top with some pasilla-guajillo salsa stirred in. THANKS FOR SHARING THIS RECIPE.

"Sooooooooo yummy and filling. super simple to make. the Pasilla-Guajillo Salsa was tangy and delicious. Totally worth the trip to three different stores to find the chiles. Pozole is great alone, but the salsa takes it to the next level. I decided my favorite toppings are fresh lime squeezed on top with some pasilla-guajillo salsa stirred in. THANKS FOR SHARING THIS RECIPE.