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Lakeway, Texas

Member since Mar 2007

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Reviewed Avgolemono: Chicken Soup with Egg-Lemon Sauce

Dec 15, 2010 in Food Network Community Toolbox on

Delicious! My college roommate was Greek and introduced this to me when I visited her in Athens for the summer. Her mom would make it for her when she was sick. Now I'm following the tradition with my kids. I sped up the cooking time by using a rotisserie chicken and making the rice separately while the broth cooked. It took me less than an hour....

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