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Reviewed Crispy Kale "Chips"
Feb 18, 2012 on FoodNetwork.com
“I made the kale chips the other night, and it was delicious! I had never had kale before - - mostly because I didn't find the rubbery thick texture appealing. I baked it in the oven as directed and sprinkled a bit of chili powder and lime zest for a an extra kick! Thank you for the inspiration! :)""”