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Joined Date: Mar 10, 2011
"This is a wonderful recipe. The pineapple glaze was outstanding, but the recipe made about 4 times more than I used. I tried freezing the extra, but after 2 days at 0 degrees it is still mushy rather than frozen hard. I suspect this may be because of sugar content. Does anyone know how long it is safe to keep mushy glaze in the freezer before using?"
"This is a wonderful recipe. Since the pineapple mustard glaze is enough for at least 20 servings of fish, I have placed my extra glaze in plastic ice cube trays to freeze. My husband and I are looking forward to our next 18 servings of this delicious fish. "