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Joined Date: Mar 22, 2008
Reviewed Grandmother Paul's Fried Chicken
"I bought some chicken thighs on sale (bone-in and skin-on). I'm not usually a big fan of chicken thighs, but this recipe changed that. I browned them really well in the crisco and then put them on a foil-covered cookie sheet at 350 in the oven because I couldn't fit them all in the frying pan. I also added some of Paula's house seasoning to th"