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Buda, Texas

Member since May 2004

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Reviewed pork wellington

Jan 7, 2015 on

Simple, elegant and delicious. What more could you want? I actually split the pork tenderloin in half and make two at once. You can never have too much leftovers from this recipe.

Reviewed Thyme for Yorkshire Pudding

Jan 21, 2013 in Food Network Community Toolbox on

My earliest food memories include roasted pork loin with Yorkshire pudding and my Mother's recipe was the one I've used ever since. No longer! These were amazing. The ooh's and aah's at our dinner party soon turned to silence as everyone realized that not only is this version a beautiful presentation, but simply too good for words. They puffed"

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