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Reviewed Easy Calzones

Jan 3, 2014 on

WOW! The best calzone and sauce I have EVER had! I used store bought crescent rolls and it turned out delicious. There is a lot of filling and sauce left over, so I will make a deep dish pizza tonight. Thank you Ree, another meal that was a huge hit!!!!

Reviewed Baked Halibut with Arugula Salsa Verde

Jan 14, 2013 in Food Network Community Toolbox on

I was very excited to make this. The salsa verde is tasty but the dish overall was very bland. The halibut was ridiculously expensive ($25 a pound). Overall I will probably not make again. The recipe also doesn't mention using a food processor to blend the ingredients of the salsa verde although the show does. "

Reviewed Shrimp with Garlic Sauce

Mar 6, 2012 in Food Network Community Toolbox on

Just awesome! I have been trying for years to replicate a chinese restaurant favorite of mine with no luck, until now. Thank you Brain. ""

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