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Joined Date: Oct 18, 2010
"I was very excited to make this. The salsa verde is tasty but the dish overall was very bland. The halibut was ridiculously expensive ($25 a pound). Overall I will probably not make again. The recipe also doesn't mention using a food processor to blend the ingredients of the salsa verde although the show does. "
Reviewed Shrimp with Garlic Sauce
"Just awesome! I have been trying for years to replicate a chinese restaurant favorite of mine with no luck, until now. Thank you Brain. ""