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Reviewed Baked Halibut with Arugula Salsa Verde
"I was very excited to make this. The salsa verde is tasty but the dish overall was very bland. The halibut was ridiculously expensive ($25 a pound). Overall I will probably not make again. The recipe also doesn't mention using a food processor to blend the ingredients of the salsa verde although the show does. "
Reviewed Shrimp with Garlic Sauce
"Just awesome! I have been trying for years to replicate a chinese restaurant favorite of mine with no luck, until now. Thank you Brain. ""
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