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Reviewed Succulent Braised Pork
"This is seriously restaurant quality, just like Melissa says on her show.
One good tip for braising newbies, the liquid should never fall below half and if it does (check the dish every 40 minutes or so, add more stock so that the liquid comes up to 3/4.
I have now made this twice and my only regret is that I wish that I had a 6.5 quart dutch"
Reviewed Eggplant Pasta
"Nothing special and too much work for what the recipe is supposed to be: a simple sauce. I'm an eggplant lover but next time I will simply make ratatouille because that is really all this tastes like minus the onions and red peppers i.e. not as flavourful. I added cream but didn't find that it added to this particular dish. If you love tomato sa"
Reviewed Eggplant Pasta
"Nothing special and too much work for what the recipe is supposed to be: a simple sauce. I'm an eggplant lover but next time I will simply make ratatouille because that is really all this tastes like minus the onions and red peppers (i.e. not as flavourful. I added cream but didn't find that it added to this particular dish. If you love tomato s"
Reviewed Eggplant Pasta
"Nothing special and too much work for what the recipe is supposed to be: a simple sauce. I'm an eggplant lover but next time I will simply make ratatouille because that is really all this tastes like minus the onions and red peppers (i.e. not as flavourful. I added cream but didn't find that it added to this particular dish. If you love tomato s"
Reviewed Eggplant Pasta
"Nothing special and too much work for what the recipe is. I'm an eggplant lover but next time I will simply make ratatouille because that is really all this tastes like minus the onions and red peppers (i.e. not as flavourful. I added cream but didn't find that it added to this particular dish. If you love tomato sauce with cream like me, just m"
Reviewed Eggplant Pasta
"Nothing special and too much work for what the recipe is. I'm an eggplant lover but next time I will simply make ratatouille because that is really all this tastes like minus the onions and red peppers (i.e. not as flavourful. I added cream but didn't find that it added to this particular dish. Again, if you love tomato sauce with cream like me,"
Reviewed Eggplant Pasta
"Nothing special and too much work. I'd skip the eggplant altogether and just make plain tomato sauce. I'm an eggplant lover but next time I will simply make ratatouille because that is really all this tastes like minus the onions and red peppers (i.e. not as flavourful. I added cream but didn't find that it added to this particular dish. Again, "
Reviewed Eggplant Pasta
"Nothing special and too much work. I'd skip the eggplant altogether and just make plain tomato sauce. I'm an eggplant lover but next time I will simply make ratatouille because that is really all this tastes like minus the onions and red peppers (i.e. not as flavourful). I added cream but didn't find that it added to this particular dish. Again,"
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