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Replied to Butternut Squash Mac and Cheese

Dec 12, 2013 on

I have made this recipe at least a dozen times, and I have not once encountered any of these issues; you must be doing something wrong. I make this all of the time and it takes less than 30 minutes, always comes out creamy and cheesy, every time!

Replied to Butternut Squash Mac and Cheese

Dec 12, 2013 on

The only thing in this recipe that isn't "fresh" is the squash, which you could easily sub for fresh if you're willing to put the extra effort in.

However, frozen produce is actually said to be better for you because they're frozen at the peak of freshness, thus have more nutrients.

Reviewed Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce

May 28, 2013 in Food Network Community Toolbox on

So my boyfriend's mom had like 4lbs of ground chicken in the freezer and I decided to look up some recipes so we could find something to make with it other than boring chicken burgers. I made another meatball recipe one day. Then the next I made these, except my boyfriend didn't want meatballs two days in a row, so we just shaped these into burger"

Reviewed Butternut Squash Mac and Cheese

Nov 19, 2012 in Food Network Community Toolbox on

This recipe is to die for! I've made it three times already and each time it's been delicious and creamy! At first I was a bit worried because I wasn't sure about the butternut squash & cheese combo would be good, but oh it was worth it!The butternut squash taste is undetectable, which is perfect for picky eaters!

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