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mariacueva_11944305

Huntington Park, California

Member since Jun 2009

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Reviewed Grilled Salmon with Key Lime Butter

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just saw the recipe. Made it.. It was good. A bit bland for me and I had to use margarine which is all i had at hand. either way. it was ok.. I'm Latin so I'm used to some more flavor so what i did is when i finished the salmon I just added some Srirachi Sauce.. (the sauce that u usually get at a chinese food place, the super hot spicy one!),, ...

Reviewed Grilled Vegetables

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy, fast and yummy! THat extra vineagrette was also very easy and gave it that umph!... I had to replace the fresh herbs with dried ones but still came out very yummy! Thanks Giada, you just helped me find a way to eat my veggies without frying or removing all the nutrients and I actually enjoy them!... =)""

Reviewed Chicken Parmesan

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

Suprisingly we all loved it! Even the kids!... I followed all the recipe as indicated but only changed two things. Instead of Olive oil to cook the coated chicken I just used the spray & suprisingly it cooked well. I used diced tomatoes instead & after they boiled I crushed them more to make it more saucy. .. When everything was done & I transfered...

Reviewed Good Eats Roast Turkey

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe!!.. This was my first time cooking a turkey and I was SCARED!! so many people were telling me how to do it... but I want with this recipe, My Turkey came out perfect!! It was juicy, with great flavor. Not over cooked and NOt under cooked iether. ONly changes that I did is that I used Chicken Stock instead of Vegetable stock (bcz...

Reviewed Good Eats Roast Turkey

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe!!.. This was my first time cooking a turkey and I was SCARED!! so many people were telling me how to do it... but I want with this recipe, My Turkey came out perfect!! It was juicy, with great flavor. Not over cooked and NOt under cooked iether. ONly changes that I did is that I used Chicken Stock instead of Vegetable stock (bcz...

Reviewed Italian Baked Chicken and Pastina

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I made it tonight. My whole family LOVED it!.. It was easy and quick. I used dried parsly inseated of fresh (bcz that is all i had). I also used Monterey Jack cheese instead of Mozzarela (bcz that is what i had in hand) and one full pound of chicken breast. Other than those changes, I followed the recepi as is & it came out super super good. I wasn't...

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