"I just saw the recipe. Made it.. It was good. A bit bland for me and I had to use margarine which is all i had at hand. either way. it was ok.. I'm Latin so I'm used to some more flavor so what i did is when i finished the salmon I just added some Srirachi Sauce.. (the sauce that u usually get at a chinese food place, the super hot spicy one!),, a""

"Easy, fast and yummy! THat extra vineagrette was also very easy and gave it that umph!... I had to replace the fresh herbs with dried ones but still came out very yummy! Thanks Giada, you just helped me find a way to eat my veggies without frying or removing all the nutrients and I actually enjoy them!... =)""

"Suprisingly we all loved it! Even the kids!... I followed all the recipe as indicated but only changed two things. Instead of Olive oil to cook the coated chicken I just used the spray & suprisingly it cooked well. I used diced tomatoes instead & after they boiled I crushed them more to make it more saucy. .. When everything was done & I transfered it from the oven dish to the plates it was NOT soggy at all! (maybe it was the cooking spray that i used instead of the oil when I initially cooked it).... Either way, Im not a beginner but Im not an intermediate cook yet either, and this recipe was easy and quicker than I expected and overal delicious! It taste good for being the healthier version of the original. Its a keeper! **Oh and I did use a little more break crums & parmecian cheese).

"I loved this recipe!!.. This was my first time cooking a turkey and I was SCARED!! so many people were telling me how to do it... but I want with this recipe, My Turkey came out perfect!! It was juicy, with great flavor. Not over cooked and NOt under cooked iether. ONly changes that I did is that I used Chicken Stock instead of Vegetable stock (bcz i couldnt find it... I did not use any candied ginter. .... I used dark brown sugar.. I added 3 Bay Leaves and 1 Lemon cut in one halve for the brine......
I used a $2 thermometer and it worked just fine. THANK YOU ALTON! EVERYONE IN MY HOUSE AND VISITORS LOVED THE TURKEY. THERE WERE NO LEFT OVERS~!

"I loved this recipe!!.. This was my first time cooking a turkey and I was SCARED!! so many people were telling me how to do it... but I want with this recipe, My Turkey came out perfect!! It was juicy, with great flavor. Not over cooked and NOt under cooked iether. ONly changes that I did is that I used Chicken Stock instead of Vegetable stock (bcz i couldnt find it)... I did not use any candied ginter. .... I used dark brown sugar.. I added 3 Bay Leaves and 1 Lemon cut in one halve for the brine......
I used a $2 thermometer and it worked just fine. THANK YOU ALTON! EVERYONE IN MY HOUSE AND VISITORS LOVED THE TURKEY. THERE WERE NO LEFT OVERS~!

"I made it tonight. My whole family LOVED it!.. It was easy and quick. I used dried parsly inseated of fresh (bcz that is all i had). I also used Monterey Jack cheese instead of Mozzarela (bcz that is what i had in hand) and one full pound of chicken breast. Other than those changes, I followed the recepi as is & it came out super super good. I wasn't expecting it to tast so good! & it made my house smell oh so good.