COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 04, 2010

My Activity

Favorited Baked Macaroni and Cheese

Oct 16, 2011 in Recipes on Cooking Channel

Favorited Vegetable Chow Mein

Oct 16, 2011 in Recipes on Cooking Channel

Favorited Chicken Chow Mein

Oct 16, 2011 in Recipes on Cooking Channel

Reviewed Lemon Blueberry Pancakes

"I am not a fan of pancakes or the boxed mixes. I tried this for my kids and we all absolutely loved them!!! The aroma and flavor are so refreshing , with a nice balance of tang and fruityness and just enough sweetness to wake you up. They have become perfect for summer breakfast and will continue through winter also.""

Sep 29, 2011 on FoodNetwork.com

Reviewed Mexican Chocolate-Banana Muffins

"I'm not a fan of bannana but my kids and I thought these were fabulous!!! The Mexican chocolate is a must, it's a great combination and aroma."

Jul 22, 2011 on FoodNetwork.com

Reviewed Mexican Chocolate-Banana Muffins

"I'm not a fan of bannana but my kids and I thought these were fabulous!!! The Mexican chocolate is a must, it's a great combination and aroma."

Jul 22, 2011 on FoodNetwork.com

Reviewed Poblano Rice

"I will agree the timing isn't correct. I used 2 cups of broth and very low heat and it did stick and burn. We still ate the top part and thought it was delicious. I will try again and maybe check halfway through. Adding cumin and some cilantro at the end sounds good too."

Jul 22, 2011 on FoodNetwork.com

Reviewed CORN AND CHEESE-STUFFED CREPES WITH POBLANO CREAM

"I have never made crepes so I admit to being intimidated by them, but the sauce looked decilcious so I wanted to use it somehow. I made the poblano sauce and used it to make enchilada casserole. Layered- sauce, tortilla, diced chicken, queso fresco and repeated layers topping with more queso fresco. It was delicious even my toddlers liked it. Will make it again.

Jan 8, 2011 on FoodNetwork.com

« Previous 1 2 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.