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margueritedolan64

Boulder, Colorado

Member since Aug 2008

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Reviewed Steak au Poivre

Jan 13, 2014 on FoodNetwork.com

DELICIOUS!!! Made this for my husbands birthday and it was a BIG hit all around! Be careful with the flaming Cognac! I nearly burnt the house down���extremely huge flame that scared us to death! I think the key is to wait a minute or two before you ignite the pan.

Reviewed Steak au Poivre

Jan 13, 2014 on FoodNetwork.com

DELICIOUS!!! Made this for my husbands birthday and it was a BIG hit all around! Be careful with the flaming Cognac! I nearly burnt the house down���extremely huge flame that scared us to death! I think the key is to wait a minute or two before you ignite the pan.

Reviewed Grilled Lemon Chicken

Nov 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE THIS CHICKEN!!! Easy and truly delicious! I cut the chicken breast in half horizontally and marinate at least 24 hours!! YUM YUM YUM!!"

Added Recipe Photo to Cherry Crisp Pie

Jun 24, 2012 on Food.com

Added Recipe Photo to Cherry Crisp Pie

Jun 24, 2012 on Food.com

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