"Once again Mario knocks it out of the park!
I have all these ingredients in my house (except basil) and can throw this together in no time. I make the white bean bruschetta all the time and everyone loves it, begging for the recipe. I use only one tablespoon of balsamic because I felt it over powered the dish. All balsamics are not created equal so I suggest starting with one tablespoon and adding more per your taste. Also, I use black olive tampenade and chop it up to a paste(I just always have it on hand for several recipes).