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Reviewed Bruschetta Variations
Feb 4, 2011 on FoodNetwork.com
“Once again Mario knocks it out of the park!
I have all these ingredients in my house (except basil) and can throw this together in no time. I make the white bean bruschetta all the time and everyone loves it, begging for the recipe. I use only one tablespoon of balsamic because I felt it over powered the dish. All balsamics are not created...”