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Aug 25, 2011 on FoodNetwork.com
“This sandwich surpassed my expectations, which were high to begin with. I was skeptical about braising the pork instead of roasting, but the meat came out tender and intensely flavorful. Do not skip the browning step, as this imparts alot of taste. I substituted garlic powder for cumin, which I think worked out well.
I don't know if it...”