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Reviewed The Chewy Gluten Free

Nov 11, 2011 in Food Network Community Toolbox on

This was a really good recipe; HOWEVER, I altered it a bit. The cookies were an absolute HIT with everyone AND they were fluffy and chunky! First, I used all purpose gluten free baking flour. I added a fourth of a cup of rice flour at the end because I thought the batter was too thin and would spread out. I added pecans. I didn't use milk. And, I...

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