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Reviewed Chicken with Wild Mushroom and Balsamic Cream Sauce

Jan 17, 2011 in Food Network Community Toolbox on

First, I have to admit, I did change the recipe a little (after reading other reviews that said it was bland). The only significant thing I did is season the chicken with a little thyme and rosemary, along with the salt and pepper in the recipe and sprinkled it with Emeril's Essence (which I always have on hand for other recipes). I also cooked the...

Reviewed Chicken Marsala

Jan 12, 2011 in Food Network Community Toolbox on

One of my favorites. It was the first meal I made for my boyfriend when we started dating a year ago and I've made it about once a month since then. I love the Essence and keep it in a jar in the cupboard to use every time. I also use it for other recipes or just to add a little kick to things that need it! I follow the recipe exactly and try different...

Reviewed Shrimp Scampi

Dec 28, 2010 in Food Network Community Toolbox on

DELICIOUS!! My only gripe is that I wanted to have it over pasta and there wasn't anywhere near enough sauce to do so. I doubled everything in the sauce, but I still didn't think there was enough so I ended up using 4X the vermouth, lemon, zest and parsley.

Reviewed Creamy Spicy Corn Chowder with Chicken

Nov 8, 2010 in Food Network Community Toolbox on Food Network

This soup was easy and DELICIOUS! My only complaint is that after sauteeing the veggies according to the directions the potatoes weren't nearly cooked enough, and 5 minutes of simmering after blending 1/2 of the mixture didn't do the job either. I added a pinch of cayenne pepper and this soup was so good!

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