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Reviewed Mascarpone and Lemon Gnocchi

Aug 26, 2013 in Food Network Community Toolbox on

These turned out fantastic! Boiling for 6 minutes+ made them perfectly cooked/firm. The lemon added a nice flavor layer! We served it with a very mild, pan cooked chicken. The richness of the gnocchi really complimented this mildness of the chicken. "

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