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Roseville, California

Member since Dec 2007

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Reviewed Next Day Turkey Soup

Dec 29, 2010 in Food Network Community Toolbox on

Wow, this was amazing! We made it from a turkey carcass that had been brined, and the flavor was very rich. My son said it was the best soup he ever had. Like other readers who used a brined turkey, I didn't add any salt. I didn't have mashed potatoes, so cut up some fingerling potatoes and sauteed them with the onions, carrots, and celery. Will...

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