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margelli_5787805

Bainbridge Island, Washington

Member since Jul 2006

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Reviewed Garlic "Fries"

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Haven't tried it yet but for those with fries that won't crisp or over cook, try the suggestion of soaking and drying to remove some of the starch, and invest in a good quality sheet pan (heavier gauge steel.

Reviewed Garlic "Fries"

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Haven't tried it yet but for those with fries that won't crisp or over cook, try the suggestion of soaking and drying to remove some of the starch, and invest in a good quality sheet pan (heavier gauge steel).

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