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margaritadee

Bethlehem, Pennsylvania

Member since Feb 2006

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Reviewed Parmesan Eggplant Fries with Basil Ketchup

Oct 31, 2013 on FoodNetwork.com

I thought the eggplant fries were great - so did my husband, who is not an eggplant fan at all. I cut the eggplant in half horizontally before cutting them into strips. I set the strips in a paper towel lined colander and covered them with another paper towel, for a half hour before breading. Then I sprayed the foil lined pan with olive oil before...

Reviewed Who Loves Ya Baby-Back?

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Who Loves Ya? WE DO! Best darn ribs we've ever made. My husband is hooked - all he does is rave about these, even after making them twice in less than a month! Fall off the bone deliciousness! I like the idea of J_Arthur's, to use a skillet to reduce the sauce. We boiled/simmered it for a while and still didn't get as thick as the video. Yet"

Reviewed Marilyn O'Reilly's Irish Soda Bread

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely perfect! Had no problems mixing it at all, left our caraway."

Reviewed White Bean and Chicken Chili

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great dish! Used ground turkey instead (no ground chicken at the store), left out greens. Thought it was a bit thin, but pureed an extra can of white beans and had the perfect consistency

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