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Oct 31, 2013 on FoodNetwork.com
“I thought the eggplant fries were great - so did my husband, who is not an eggplant fan at all. I cut the eggplant in half horizontally before cutting them into strips. I set the strips in a paper towel lined colander and covered them with another paper towel, for a half hour before breading. Then I sprayed the foil lined pan with olive oil before...”
Reviewed Who Loves Ya Baby-Back?
Aug 18, 2013 on FoodNetwork.com
“Who Loves Ya? WE DO! Best darn ribs we've ever made. My husband is hooked - all he does is rave about these, even after making them twice in less than a month! Fall off the bone deliciousness! I like the idea of J_Arthur's, to use a skillet to reduce the sauce. We boiled/simmered it for a while and still didn't get as thick as the video. Yet"”