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Reviewed Crunchy Coated Chocolate Truffles

Jan 18, 2012 in Food Network Community Toolbox on

I made this after I saw the show because it looked so easy to make. After I put it in the refrigerator for the required time, the ganache looked like a blob and it didn't hold it's shape very well after I rolled it in the graham cracker. After waiting for 30 minutes, the "truffle" looked like a blob, not a cute ball as seen in her show. Also, ...

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