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Burbank, California

Member since Apr 2006

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Reviewed Pat's Beer Can Grilled Chicken

Jul 8, 2011 in Food Network Community Toolbox on

My husband was reluctant. He thought the whole thing was too gimicky. I got him to follow instructions (especially the part about "emptying out a third of the beer can," i.e. drinking beer) after I'd prepared the chicken with the rub. It turned out beautifully and he and our neighbor said it was the best chicken they'd ever had. Me, too!"

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