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Reviewed Maple Bacon Ice Cream
May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made two variations and everyone LOVEd it! I have people ordering it for their parties,etc.
1.) I made with coconut cream instead of half and half which I think adds another lovely complexity to the flavor and meshes so well with the maple and bacon.
2.) Used no sugar. So many people said it was too sweet, plus I know...”