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Joined Date: Dec 01, 2010
Reviewed Cranberry-Carrot Muffins
"Yum! I love recipes that use leftovers. And this Thanksgiving I made the whole spread including a 15 lb turkey for just me and my husband. Needless to say we are inundated with leftovers, including a delicious cranberry-apple-walnut relish. I made the muffins with it and carrot and it came out moist and delicious! I absolutely recommend this recipe. You definitely want to double the amount of cranberry called for, I will probably more likely use 1 1/2 cups next time. And I just cooked the carrots from scratch since I had no leftover of them. But the spice blend is great. Though I didn't add the orange zest because my cranberry relish already had some in it. I'll be making more this holiday season.