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maremgifts1_9178051

Eaton Rapids, Michigan

Member since Dec 2007

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Reviewed Emeril's Texas-Style Smoked Brisket

May 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

We cook the brisket outside over a pit. We also make the homemade barbecue sauce and we draw the whole campground when were camping wanting to share in our dinner. It's the best ever."

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