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Reviewed Corn and Poblano Lasagna 2

Jun 7, 2012 in Food Network Community Toolbox on

I made the recipe exactly as listed. I used the Oaxaca cheese and really liked the flavor more than low fat mozzarella. It was rich in taste. Next time I'm going to personalize the recipe by adding some of the ingredients that others added (jalapenos, chicken and more garlic, red onion)
I really like the recipe. I hadn't thought about using...

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