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Poway, California

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Reviewed Roasted Sausages and Grapes

Oct 18, 2011 in Food Network Community Toolbox on

My husband was pretty skeptical when I told him about this recipe, especially about the grapes. But he gave it a big thumbs up when he ate it. The only change I'd make would be to double the sauce amount as some of the other reviewers suggested. There really wasn't enough to dip a lot of bread into especially for four people. ""

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