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Reviewed Portobello Burgers

Feb 18, 2013 in Food Network Community Toolbox on

Outstanding. Added a touch of butter and garlic and grilled the buns, reduced the olive oil, used light mayo and reduced fat cheddar. Seriously good and about 10 WW point plus. May try beefing it up by adding a roasted pepper, or maybe a grilled eggplant slice to make it more filling."

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