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Reviewed Smoky Shrimp Slaw

May 12, 2012 in Food Network Community Toolbox on

I am not a big fan of cole slaw, but I love this one. We make this on a regular basis, and it never wears out. The longer it blends the better it gets. It works as an entree as well, and we have it for dinner frequently. The shrimp can be a problem if you let it sit around too long, so we usually prepare them as needed. We grilled the shrim"

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