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Reviewed Jamie's Coconut Cake

May 14, 2011 in Food Network Community Toolbox on

This is a very dry cake. I'm an accomplished baker and was surprised by this very dry and crumbly texture. I like the idea of using coconut milk in the batter but more fat is needed to make this cake moist. I will either tinker with this recipe or find another one, but I certainly will not follow this recipe again. Very disappointing. "

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