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marcracicot58_2369741

montreal

Member since Mar 2005

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Reviewed Steak Au Poivre

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have always found that adding a light coating of Dijon mustard ( style ) a boost to flavors being applied. As for the pepper being used, there are hundreds of types out there. I would like to see more dynamics in the use of pepper rather than the standard black or five pepper blend. ""

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