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San Antonio, Texas

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Reviewed Chicken with a Lemon Herb Sauce

Feb 14, 2012 in Food Network Community Toolbox on

This was a super easy week night dinner. I added about 1/4 cup white wine to the sauce and used just a little less parsley. I tossed this sauce on 1/2 a package cooked whole wheat angel hair pasta and topped it with the sliced chicken. I served asparagus on the side. Very tasty! I would serve this to company or as a regular family meal. ""

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