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marcincukswife_11741517

Chesapeake, Virginia

Member since Mar 2009

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Reviewed Chocolate Raspberry Bars with White Chocolate and Almonds

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

These turned out really well! I baked mine in an 8x8 pan so they were extra thick and yummy! Instead of melting the white chocolate ahead of time, I just sprinkled the chips over the brownies when they came out of the oven, let them soften and they spread like icing!""

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