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Reviewed Iny's Prune Cake with Buttermilk Icing

May 8, 2013 in Food Network Community Toolbox on

This cake is very moist, packed full of flavor and lasts for days if your family/guests don't get it first. I made 8 - 9"X13" pans for the church dinner. So easy and you don't need an electric mixer. The caramel sauce is foolproof, I didn't have to use a candy thermometer if you just keep your eyes on it, the results are amazing. A word of wisdom "

Reviewed Zucchini Almond Bread

May 14, 2012 in Food Network Community Toolbox on

I LOVE this zucchini bread. Very moist, full of almond flavor, I did tweek it a hair--doubled the lemon zest, and added one ripe banana (only because I had it and didn't want to waste it). I also baked it for 40 minutes in a bundt pan. Just before serving, I dusted confectioners sugar on top. I will be saving this recipe for sure!"

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