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marciecooks

Member since Jul 2012

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Favorited Cincinnati Chili

8 days ago in Recipes on Cooking Channel

Reviewed Raspberry Crumble Bars

Jun 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

AMAZING. AND EASY. I am a chef, and I can't believe how easy and good these are. I used peach preserves instead of raspberry and also scattered fresh blueberries over. I doubled the first time I made it. It fit just right in a 13 by 9 pan.
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Favorited Bananas Foster French Toast with Whipped Cream Cheese

Mar 3, 2013 in Recipes on Cooking Channel

Favorited Vietnamese Chicken and Mint Salad

Mar 3, 2013 in Recipes on Cooking Channel

Favorited Peach and Arugula Salad with Crispy Pancetta and Gorgonzola

Mar 3, 2013 in Recipes on Cooking Channel

Favorited Apple Pie Oatmeal with Bruleed Crust

Mar 3, 2013 in Recipes on Cooking Channel

Favorited Rosemary Home Fries with Pancetta, Parmesan and Parsley

Mar 3, 2013 in Recipes on Cooking Channel

Reviewed Potato-Crusted Halibut

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a huge step up from the last recipe for this I tried; I don't see how you could make it without a mandoline though. Must have lots of patience and time.... The flavored oil is my favorite part of the recipe. It made quite a bit extra so I saved and brushed it on skin on/bone in chicken breasts before baking in a convection oven. I also se"

Reviewed Three Cheese Hasselback Potatoes

Jul 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are excellent but they took WAY longer to bake, and I had the right sized potatoes.
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