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Favorited Vietnamese Chicken and Mint Salad
Favorited Apple Pie Oatmeal with Bruleed Crust
Reviewed Potato-Crusted Halibut
"This was a huge step up from the last recipe for this I tried; I don't see how you could make it without a mandoline though. Must have lots of patience and time.... The flavored oil is my favorite part of the recipe. It made quite a bit extra so I saved and brushed it on skin on/bone in chicken breasts before baking in a convection oven. I also se"
Reviewed Three Cheese Hasselback Potatoes
"These are excellent but they took WAY longer to bake, and I had the right sized potatoes.
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