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marcie_nyc

United States

Member since Jul 2012

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Reviewed Grilled Pork With Charred Corn Slaw

Jul 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and good! For apartment-bound urbanites, this turned out great under a gas broiler, although I'm sure it would be even better on the grill. The yogurt really helped keep the pork moist, and didn't dampen the kick of the bbq sauce as much as I expected. For the slaw, I used three ears of corn and about 4 tbs cilantro, which seemed about righ"

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