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Reviewed Chicken Scarpiello

Sep 19, 2011 in Food Network Community Toolbox on

This was really delicious!! I watched Anne make it the other day and thought that it would fit into my low carb lifestyle just fine! I subbed pepperoncini and a whole, sliced red pepper for the hot cherry peppers, and added about a quarter cup of the pepperoncini juice. Next time, I think I will just use a couple of boneless skinless chicken brea...

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