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Reviewed Gratin Dauphinois
"Tasty & easy. But...make sure your oven is preheated to 375 otherwise you will need to cook a little longer than 30 min. Mine was only @ 300 when I put this in. Didn't wait long enough for it to come up to temp after taking the baby-backs out! Too anxious I guess. Added more garlic and included a combo of cheese, sharp white cheddar, Asiago along with the Gruyere. Very creamy and not at all dry. Had to nuke it for about 5 min. because of the "al dente" status of some of the potatoes in the center but that was "user error" and no fault of the recipe. Added salt to taste after because everybody has different taste levels.
Reviewed Gratin Dauphinois
"Tasty & easy. But...make sure your oven is preheated to 375 otherwise you will need to cook a little longer than 30 min. Mine was only @ 300 when I put this in. Didn't wait long enough for it to come up to temp after taking the baby-backs out! Too anxious I guess. Added more garlic and included a combo of cheese, sharp white cheddar, Asiago along with the Gruyere. Very creamy and not at all dry. Had to nuke it for about 5 min. because of the "al dente" status of some of the potatoes in the center but that was "user error" and no fault of the recipe. Added salt to taste after because everybody has different taste levels.
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