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Seattle, Washington

Member since Oct 2004

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Reviewed fajitas

May 1, 2014 on

Very good flavor, did leave out the adobo and substituted green onion for cilantro since I didn't have any on hand. I marinated the steak for 2 hours but would have preferred to have done it for 4 hours.

Reviewed ina garten's guacamole

May 1, 2014 on

This guacamole is always a hit! Substituted shallot for red onion and followed the recipe as written. The lemon juice is key to the flavor.

Reviewed spinach and citrus salad with sweet and spicy pecans

Feb 2, 2014 on

Very good but needed to add 1 tbs of white wine vinegar to the dressing. Also added goat cheese but might not do that next time.

Reviewed French Toast Bread Pudding

Dec 27, 2013 on

Made one day ahead for Christmas. Thought the flavor was good but the texture was a bit "eggy" on the bottom. I'm wondering if I did not sink it down well enough into the egg mixture over night.

Reviewed Apple Turnovers

Nov 13, 2013 on

Delicious and easy. Left out cherries and added a lot more cinnamon and a little more sugar.

Reviewed Guacamole

Jul 5, 2013 in Food Network Community Toolbox on

Fantastic guacamole! Substituted white onion for red but kept everything else the same. The lemon makes a big difference in the flavor."

Reviewed Ginger-Soy-Lime Marinated Shrimp

May 6, 2013 in Food Network Community Toolbox on

Made with fresh Louisiana shrimp - delicious but very messy! "

Reviewed Lemon Pudding Cake with Fresh Mixed Berries

Apr 7, 2013 in Food Network Community Toolbox on

Substituted meyer lemons and reduced the sugar to 1 cup for a double batch. Served with creme fraiche whipped cream. Should have cooked them a bit longer. Made 6 six large ramekins out of double batch and cooked for about 40 mins. Needed another 5-10 mins but was still delicious. "

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