"I prepared this casserole to be baked the next morning by a couple who had just had a baby. I let the baguette go stale for a couple of days, since that's my French toast default move. I prepared them in the baking dish and then prepared the topping in a separate bowl, so the next day the sleep-deprived new parents just added the topping and baked""

"YUM! A couple of us definitely went back for seconds of this dish. It was incredibly easy to make and really hit the comfort food spot. I followed the recipe exactly and everything was perfect (I bake more than I cook, so this was really nice). I've never cooked with dry mustard before, but the flavor blended so well with the sharp cheddar. I'll b""