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Nashville, Tennessee

Member since Oct 2006

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Reviewed Slow-Cooker Pork Tacos

Sep 4, 2013 in Food Network Community Toolbox on

This is a hit every time. It's a bit time-consuming to prepare, but I'm pretty slow in the kitchen, so it could just be me. Also, just remember to soak the dried chiles in water before microwaving - I nearly choked myself out of the house the first time I followed the directions as written! It makes a lot of food, so I usually save this for partie"

Reviewed Monument Cafe Blueberry Pie

Sep 4, 2013 in Food Network Community Toolbox on

As far as taste goes, this is a 5-star recipe, but I've been confused about the ingredient portions. I use a regular-sized pie pan (8 or 9-inches?) and store-bought crust, and the filling amount suggested here just never seems like enough. So I always at least double the amount of filling. I crush part of the blueberries like Tom_MN suggested, and"

Reviewed Honey Dijon Mustard Pork Loin

Sep 4, 2013 in Food Network Community Toolbox on

We love this! I've made it twice now, and my husband is a big fan. I use mostly honey mustard though, with a few tablespoons of dijon mustard and clover honey in there, too. I also added a little bit of white wine last time, and it turned out great. We seared the pork loin on the grill last time instead and then roasted it on the top rack - delici"

Reviewed Penne With Vodka Sauce

Sep 4, 2013 in Food Network Community Toolbox on

I made this last night, and it was delicious. You just have to remember to add the vodka to the shallots first and let it burn off for a minute or two. I wasn't crazy about crushing the tomatoes by hand, so I'll probably use pre-crushed next time. I also didn't have cream on hand and used a substitute recipe I found online of milk and butter. It t"

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