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Santa Monica, California

Member since Jan 2010

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Reviewed chocoflan

Oct 24, 2014 on

I was skeptical about this recipe. I guess because I had never baked anything like it. This was one of the BEST cakes I have ever made! I took the advise of another reviewer and used Kahlua in place of the tequila and triple sec. I didn't have any vanilla extract so I left it out of the cake batter altogether, but when it came to the flan, I realized...

Reviewed Crown Roast of Lamb

Feb 23, 2013 in Food Network Community Toolbox on

I gave this five stars even though I deviated (a lot) from the recipe. My dish was outrageous! I have cooked lamb twice before in my 47 years. First, I ordered DOMESTIC lamb from my local butcher - I have heard Australian lamb is not good. I made a paste out of garlic, fresh thyme, rosemary, salt, fresh cracked pepper and olive oil (mini Cuisi"

Reviewed Buttermilk Spice Cake

Nov 10, 2011 in Food Network Community Toolbox on

I love baking and love baking cakes especially. I read the reviews of this recipe and did what others recommended, by adding more spices than called for. I didn't quite double the spices, but would the next time. I made this into a bundt cake and baked for 45 minutes on 325 (convection). Next time I would bake it for about 40 minutes. I made...

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