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Joined Date: Jan 13, 2010
Reviewed Crown Roast of Lamb
"I gave this five stars even though I deviated (a lot) from the recipe. My dish was outrageous! I have cooked lamb twice before in my 47 years. First, I ordered DOMESTIC lamb from my local butcher - I have heard Australian lamb is not good. I made a paste out of garlic, fresh thyme, rosemary, salt, fresh cracked pepper and olive oil (mini Cuisi"
Reviewed Buttermilk Spice Cake
"I love baking and love baking cakes especially. I read the reviews of this recipe and did what others recommended, by adding more spices than called for. I didn't quite double the spices, but would the next time. I made this into a bundt cake and baked for 45 minutes on 325 (convection). Next time I would bake it for about 40 minutes. I made ""