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Reviewed Margarita Chicken
Jul 21, 2011 on FoodNetwork.com
“I totally love the flavor of cilantro and I can never get enough. We made this recipe the way it is written with ONE exception. We used margarita mix instead of the frozen kind. Very good - we made it for company and we had no left overs!
If you would like to add more flavor - we pan fry sweet peppers and add a slice of provolone...”